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Showing 1 - 10 of 16 results
Search Results
Food and beverage cost control
| Location | Call # | Status |
|---|---|---|
| Joyner - Item has been checked out | TX911.3.C65 D66 2020 | Due 12/01/2026 |
/LC.GIF&client=easterncarolinaedu)
The professional kitchen manager
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.M27 H394 2012 | ✔ Available |
/LC.GIF&client=easterncarolinaedu)
Revenue management for the hospitality industry
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.M27 H395 2011 | ✔ Available |
/LC.GIF&client=easterncarolinaedu)
/LC.GIF&client=easterncarolinaedu)
Human resources management in the hospitality industry
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.P4 H39 2008 | ✔ Available |
Hotel operations management
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.M27 H39 2007 | ✔ Available |
Foundations of lodging management
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.M27 H3879 2006 | ✔ Available |
| Joyner - General Stacks | TX911.3.M27 H3879 2006 | ✔ Available |
/LC.GIF&client=easterncarolinaedu)