The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.

Author/creator Hayes, David K.
Other author Ninemeier, Jack D.
Other author Miller, Allisha A.
Format Book
Publication InfoBoston : Prentice Hall, ©2012.
Descriptionxi, 315 pages : illustrations ; 28 cm
Subjects
Food service management.
Kitchens.

Contents Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue.
Bibliography noteIncludes bibliographical references and index.
LCCN 2011003016
ISBN9780131391741 (alk. paper)
ISBN0131391747 (alk. paper)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX911.3.M27 H394 2012 ✔ Available Place Hold