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Cover image for Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data

Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data

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Cover image for The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States

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Cover image for Canned fruit and vegetable consumption in the United States

Canned fruit and vegetable consumption in the United States

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Cover image for Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data

Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data

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Cover image for Imports from China and food safety issues

Imports from China and food safety issues

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Cover image for Dietary assessment of major trends in U.S. food consumption, 1970-2005

Dietary assessment of major trends in U.S. food consumption, 1970-2005

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Cover image for Food safety and imports

Food safety and imports

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Cover image for Possible implications for U.S. agriculture from adoption of select dietary guidelines

Possible implications for U.S. agriculture from adoption of select dietary guidelines

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Cover image for Food safety and international trade

Food safety and international trade

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Cover image for Food safety issues for meat/poultry products and international trade

Food safety issues for meat/poultry products and international trade

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