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001 ocn871261921;

003 OCoLC;

005 20140303150841.0;

006 m o d f ;

007 cr c|||||a||||;

008 140303s2014 dcua obs f000 0 eng d;

040 a| GPOb| enge| rdae| pnc| GPOd| MvI;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-X (online);

086 0 a| A 93.73/2:121;

100 1 a| Buzby, Jean C.,e| author.=| ^A429324;

245 14 a| The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States /c| Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman.;

246 1 a| Postharvest food losses at the retail and consumer levels in the United States;

246 1 a| Food losses at the retail and consumer levels in the United States;

264 1 a| [Washington, D.C.] :b| United States Department of Agriculture, Economic Research Service,c| [2014];

300 a| 1 online resource (ii, [2], 33 pages) :b| color illustrations.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin ;v| number 121;

500 a| Title from title screen (viewed Mar. 3, 2014).;

500 a| "February 2014.";

500 a| Accompanied by summary report.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (pages 30-33).;

650 0 a| Food supplyz| United Statesv| Statistics.=| ^A8071;

650 0 a| Waste (Economics)z| United Statesv| Statistics.=| ^A170226;

700 1 a| Wells, Hodan Farah,e| author.=| ^A784748;

700 1 a| Hyman, J. D.q| (Jeffrey D.),e| author.=| ^A604728;

830 0 a| Economic information bulletin ;v| no. 121.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/gpo46469;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 3451896;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3451896-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 4/3/2014x| EDOCUMENTz| JERESOURCE;

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman.

Author/creator	Buzby, Jean C. author.
Other author	Wells, Hodan Farah, author.
Other author	Hyman, J. D. (Jeffrey D.), author.
Other author	United States. Department of Agriculture. Economic Research Service issuing body.
Format	Electronic
Publication	[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
Description	1 online resource (ii, [2], 33 pages) : color illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo46469
Subjects	Food supply--United States. --Statistics. Waste (Economics)--United States. --Statistics. Food industry and trade--Waste disposal. --Economic aspects. --United States. --Statistics. Food crops--Postharvest losses. --United States. --Statistics. Food habits--Economic aspects. --United States. --Statistics. Food--Caloric content. --United States. --Statistics. Refuse and refuse disposal--Economic aspects. --United States. --Statistics.

Variant title	Postharvest food losses at the retail and consumer levels in the United States
Variant title	Food losses at the retail and consumer levels in the United States
Series	Economic information bulletin ; number 121 Economic information bulletin ; no. 121. ^A613632
General note	Title from title screen (viewed Mar. 3, 2014).
General note	"February 2014."
General note	Accompanied by summary report.
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (pages 30-33).
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:121

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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman.

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