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001 ocn654356845;

003 OCoLC;

005 20100810083204.0;

006 m d f ;

007 cr m||||||||||;

008 100810s2009 dcua obs f000 0 eng c;

040 a| GPOc| GPOd| MvI;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0042-X (online);

086 0 a| A 93.73/2:44;

100 1 a| Buzby, Jean C.=| ^A429324;

245 10 a| Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data /c| Jean C. Buzby ... [et al.].;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Economic Research Service,c| [2009];

300 a| 1 online resource (iv, 20 p.) :b| ill.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Economic information bulletin ;v| no. 44;

500 a| Title from PDF caption title screen (ERS, viewed Aug. 6, 2010).;

500 a| "March 2009.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

504 a| Includes bibliographical references (p. 20).;

650 0 a| Food supplyz| United States.=| ^A8071;

650 0 a| Supermarketsz| United States.=| ^A32337;

650 0 a| Fruitx| Lossesz| United States.=| ^A21722;

650 0 a| Vegetablesx| Lossesz| United States.=| ^A21721;

650 0 a| Meatx| Lossesz| United States.=| ^A13659;

650 0 a| Poultryx| Lossesz| United States.=| ^A70230;

650 0 a| Seafoodx| Lossesz| United States.=| ^A98973;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

776 08 i| Print version:t| Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data.h| iv, 20 p.w| (OCoLC)318062694;

830 0 a| Economic information bulletin ;v| no. 44.=| ^A613632;

856 40 u| https://purl.fdlp.gov/GPO/LPS125032;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 2317788;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2317788-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 10/4/2010x| EDOCUMENTz| JERESOURCE;

Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data / Jean C. Buzby ... [et al.].

Author/creator	Buzby, Jean C.
Other author	United States. Department of Agriculture. Economic Research Service.
Format	Electronic
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009]
Description	1 online resource (iv, 20 p.) : ill.
Supplemental Content	https://purl.fdlp.gov/GPO/LPS125032
Subjects	Food supply--United States. Supermarkets--United States. Food spoilage--Estimates. --United States. --Statistics. Fruit--Losses. --United States. Vegetables--Losses. --United States. Meat--Losses. --United States. Poultry--Losses. --United States. Seafood--Losses. --United States.

Series	Economic information bulletin ; no. 44 Economic information bulletin ; no. 44. ^A613632
General note	Title from PDF caption title screen (ERS, viewed Aug. 6, 2010).
General note	"March 2009."
General note	GPO Cataloging Record Distribution Program (CRDP).
Bibliography note	Includes bibliographical references (p. 20).
Issued in other form	Print version: Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. iv, 20 p.
GPO item number	0042-X (online)
Govt. docs number	A 93.73/2:44

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Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data / Jean C. Buzby ... [et al.].

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