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Herbs, spices, and medicinal plants for human gastrointestinal disorders
2023
First edition
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Food processing and preservation technology
2022
First edition
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Phytochemicals and medicinal plants in food design
2022
1st edition
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HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
by
Goyal, Megh R.
2021
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Design and development of specific foods, packaging systems, and food safety
2021
First edition
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Emerging techniques for food processing, quality, and safety assurance
2021
First edition
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Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
by
Goyal, Megh R.
2021
1st edition
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Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
by
Birwal, Preeti
2021
First edition
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Nonthermal food preservation and novel processing strategies
2021
First edition
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