Nonthermal food preservation and novel processing strategies / edited by Preeti Birwal, Megh R. Goyal, Monika Sharma.
| Other author | Birwal, Preeti. |
| Other author | Goyal, Megh R. |
| Other author | Sharma, Monika (Food scientist) |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Palm Bay, FL, USA : Apple Academic Press, 2021. |
| Description | pages cm |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Handbook of research on food processing and preservation technologies ; volume 2 Innovations in agricultural and biological engineering Handbook of research on food processing and preservation technologies ; volume 2. UNAUTHORIZED Innovations in agricultural and biological engineering. ^A1366437 |
| Contents | High-Pressure Processing and Preservation of Foods / Robina Rai, Swastika Das, and Shyam Kumar Singh -- Ultrasonication of Foods / Brindha Deivendran, Madhumitha Maran, and S. Subhashini -- Microwave Vacuum Dehydration Technology in Food Processing / Ronit Mandal and Anubhav Pratap Singh -- Thermoelectric Refrigeration Technology for Preservation of Fruits and Vegetables / Prasad Chavan, Gagandeep Kaur Sidhu, and Mohammed Shafiq Alam -- Electrospinnability of Food-Grade Biopolymers / B. G. Seethu, R. Devaraju, B. Rajunaik, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, B. Surendra Nath, and Laxmana N. Naik -- Technologies for Shelf-Life Enhancement of Herbs and Leafy Vegetables / R. S. Gaudham, Rohit Kumar, Rajasree Ranjit, Arun Sharma, Pramod K. Prabhakar, and Neela Emanuel -- Advanced Methods of Encapsulation / Priyanka Kundu and Prerna Gupta -- Ozonation: Potential Applications in Oilseeds Storage / Gurjeet Kaur, Gagandeep Kaur Sidhu, Jashandeep Singh, and Preeti Birwal -- Role of Vacuum Technology in Food Preservation / Aswin S. Warrier -- Advanced Encapsulation Methodologies for Herbal Food Products / Sadhna Mishra, Arvind Kumar, Shikha Pandhi, and Dinesh Chandra Rai -- Encapsulation of Probiotics by Electrospinning / Aditya P. Sukumar, P. Devikrishna, F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, and B. Surendra Nath -- Design and Applications of Mechanical Expellers in Dairy, Food, and Agricultural Processing / Rajasekhar Tellabati and Rekha Ravindra Menon. |
| Abstract | "In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies, Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Issued also in electronic format. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021007761 |
| ISBN | 9781774630037 (hardcover) |
| ISBN | 9781774638521 (hardcover) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |