Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques / Birwal, Preeti.
| Author/creator | Birwal, Preeti |
| Other author | Goyal, Megh R. |
| Other author | Sharma, Monika. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | [S.l.] : Apple Academic Press, |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |