Subject: Food history. / Era: 20th century - ECU Libraries Catalog Search Results

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Every nation has its dish : black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U6 W35 2018

Food in the United States, 1890-1945
by Elias, Megan J.
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX355 .E44 2009

Geschichte des Nicht-Essens Verzicht, Vermeidung und Verweigerung in der Moderne
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Inside the Poison Squad : how food additive regulation began
by Janssen, Wallace F., 1905-2000
1987
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: HE 20.4003/5:51/2

The hunger winter : fighting famine in the occupied Netherlands, 1944-1945
by Zwarte, Ingrid de, 1988-
2020
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

The rise of obesity in Europe a twentieth century food history
by Oddy, Derek J.
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The taste of war : World War II and the battle for food
by Collingham, E. M. (Elizabeth M.)
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9000.5 .C624 2012

Every nation has its dish black bodies and black food in twentieth-century America
by Wallach, Jennifer Jensen, 1974-
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The food section newspaper women and the culinary community
by Voss, Kimberly Wilmot, 1970-
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Operation Chowhound : the most risky, most glorious US bomber mission of WWII
by Dando-Collins, Stephen
2015
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: D802 .N4 D36 2015

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Every nation has its dish : black bodies and black food in twentieth-century America

Food in the United States, 1890-1945

Geschichte des Nicht-Essens Verzicht, Vermeidung und Verweigerung in der Moderne

Inside the Poison Squad : how food additive regulation began

The hunger winter : fighting famine in the occupied Netherlands, 1944-1945

The rise of obesity in Europe a twentieth century food history

The taste of war : World War II and the battle for food

Every nation has its dish black bodies and black food in twentieth-century America

The food section newspaper women and the culinary community

Operation Chowhound : the most risky, most glorious US bomber mission of WWII

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