The rise of obesity in Europe a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

Author/creator Oddy, Derek J.
Other author Atkins, P. J. (Peter J.)
Other author Amilien, Virginie.
Format Electronic
Publication InfoBurlington, Vt. : Ashgate,
Descriptionp. cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Food habits--Europe. --History. --20th century.
Food preferences--Europe. --History. --20th century.
Food consumption--Europe. --History. --20th century.
Food supply--Europe. --History. --20th century.
Obesity--Europe. --History. --20th century.

General noteIncludes index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2009021342
ISBN9780754676966 (hardback : alk. paper)
ISBN9780754693956 (ebook)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available