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007 cr n ;

008 140123s2014 mdu sb 001 0 eng d;

010 a| 2013046690;

020 a| 9781442227200 (cloth : alk. paper);

020 z| 9781442227217 (electronic);

035 a| (WaSeSS)ssj0001194001;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TX644b| .V67 2014;

082 00 a| 808/.0666412| 23;

100 1 a| Voss, Kimberly Wilmot,d| 1970-?| UNAUTHORIZED;

245 14 a| The food sectionh| [electronic resource] :b| newspaper women and the culinary community /c| Kimberly Wilmot Voss.;

260 a| Lanham :b| Rowman & Littlefield,c| [2014];

300 a| viii, 243 pages ;c| 24 cm.;

490 0 a| Rowman & Littlefield studies in food and gastronomy;

504 a| Includes bibliographical references (pages 223-234) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Women in journalismz| United States.=| ^A491114;

650 0 a| Food writersz| United States.=| ^A850187;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1680806;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4964713;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964713-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964713-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/2/2018x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4964713-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/2/2018x| EBOOKz| JERESOURCE;

The food section newspaper women and the culinary community / Kimberly Wilmot Voss.

Author/creator	Voss, Kimberly Wilmot, 1970-
Format	Electronic
Publication Info	Lanham : Rowman & Littlefield, [2014]
Description	viii, 243 pages ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food writing--United States. --History. --20th century. Newspapers--United States. --Sections, columns, etc. --Food. --History. --20th century. Women in journalism--United States. Food writers--United States.

Series	Rowman & Littlefield studies in food and gastronomy
Bibliography note	Includes bibliographical references (pages 223-234) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013046690
ISBN	9781442227200 (cloth : alk. paper)

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The food section newspaper women and the culinary community / Kimberly Wilmot Voss.

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