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Law rules and regulations governing the sanitation of restaurants and other food handling establishments
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Laupus	History Collection Books - Does not circulate	WA 695 N688L 1972	✔ Available
Laupus	History Collection Books - Does not circulate	WA 695 N688L 1972	✔ Available

Restaurant and Five Other Food Businesses
by Lynn, Jacquelyn
2001
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Food service management : how to succeed in the high-risk restaurant business : by someone who did
by Wentz, Bill, 1933-
2008
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M27 W435 2008

Hotels, restaurants & cafes in the Netherlands
2005
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Who's buying at restaurants and carry-outs
2013
10th edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Who's Buying at Restaurants and Carry-outs
2005
3rd ed.,Revised
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Design and equipment for restaurants and foodservice : a management view
by Katsigris, Costas
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M27 K395 2005

Design and equipment for restaurants and foodservice : a management view
by Katsigris, Costas
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M27 K395 2009

Artichoke Trail A Guide to Vegetarian Restaurants, Organic Food Stores and Farmer's Markets in the U. S.
by Frost, James B.
2001
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Who's buying at restaurants and carry-outs
2004
Format: Book, Journal, and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .W46 7TH ED.

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Law rules and regulations governing the sanitation of restaurants and other food handling establishments

Restaurant and Five Other Food Businesses

Food service management : how to succeed in the high-risk restaurant business : by someone who did

Hotels, restaurants & cafes in the Netherlands

Who's buying at restaurants and carry-outs

Who's Buying at Restaurants and Carry-outs

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Artichoke Trail A Guide to Vegetarian Restaurants, Organic Food Stores and Farmer's Markets in the U. S.

Who's buying at restaurants and carry-outs

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