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LEADER 02138cam a22005294a 4500

001 ocn213480162;

003 OCoLC;

005 20141212044853.0;

008 080317s2009 njua 001 0 eng ;

010 a| 2008012188;

019 a| 226356108;

020 a| 9780471762485 (cloth : alk. paper);

020 a| 0471762482 (cloth : alk. paper);

029 1 a| AU@b| 000042876537;

029 1 a| NZ1b| 12526058;

035 a| (Sirsi) o213480162;

035 a| (OCoLC)213480162;

049 a| EREE;

050 00 a| TX911.3.M27b| K395 2009;

082 00 a| 647.950682| 22;

082 04 a| 647.9406822| 22;

100 1 a| Katsigris, Costas.=| ^A288204;

245 10 a| Design and equipment for restaurants and foodservice :b| a management view /c| Costas Katsigris, Chris Thomas.;

250 a| 3rd ed.;

300 a| xvii, 603 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

650 0 a| Restaurantsx| Design and construction.=| ^A1014132;

700 1 a| Thomas, Chris,d| 1956-=| ^A1008369;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html;

856 41 3| Table of contents onlyu| http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html;

949 a| TX911.3.M27b| K395 2009h| JOYNER48o| jmpli| 30372015221499;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 85.20d| 85.20i| 0471762482n| 0007767943s| active;

938 a| Baker and Taylorb| BTCPn| BK0007767943;

938 a| Blackwell Book Serviceb| BBUSn| R5736942c| $83.90;

938 a| YBP Library Servicesb| YANKn| 2866255;

938 a| Coutts Information Servicesb| COUTn| 7784579c| 60.00 USD;

596 a| 1;

998 a| 2151193;

999 a| TX911.3.M27 K395 2009w| LCc| 1i| 30372015221499d| 3/15/2011e| 6/8/2010l| JGESm| JOYNERn| 1q| 2r| Ys| Yt| JGESBKu| 2/10/2010x| BOOKz| JSTACKSo| .STAFF. jmpl;

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

Author/creator	Katsigris, Costas
Other author	Thomas, Chris, 1956-
Format	Book
Edition	3rd ed.
Publication Info	Hoboken, N.J. : Wiley, ©2009.
Description	xvii, 603 pages : illustrations ; 29 cm
Supplemental Content	Publisher description
Supplemental Content	Table of contents only
Subjects	Food service management. Food service--Equipment and supplies. Restaurants--Design and construction.

General note	Includes index.
LCCN	2008012188
ISBN	9780471762485 (cloth : alk. paper)
ISBN	0471762482 (cloth : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 K395 2009	✔ Available	Place Hold

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

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