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LEADER 01598cam a22004454a 4500

001 ocm56777620;

003 OCoLC;

005 20141211183013.0;

008 041012s2005 njua 001 0 eng ;

010 a| 2004023810;

015 a| GBA5026662| bnb;

016 7 a| 0130799772| Uk;

020 a| 0471460060 (cloth);

035 a| (Sirsi) o56777620;

035 a| (OCoLC)56777620;

042 a| pcc;

049 a| EREE;

050 00 a| TX911.3.M27b| K395 2005;

082 00 a| 647.94/068/22| 22;

100 1 a| Katsigris, Costas.=| ^A288204;

245 10 a| Design and equipment for restaurants and foodservice :b| a management view /c| Costas Katsigris, Chris Thomas.;

250 a| 2nd ed.;

300 a| xvi, 560 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Includes index.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

650 0 a| Restaurantsx| Design and construction.=| ^A1014132;

700 1 a| Thomas, Chris.=| ^A594100;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip052/2004023810.html;

994 a| C0b| ERE;

938 a| Baker & Taylorb| BKTYc| 80.25d| 80.25i| 0471460060n| 0006139953s| active;

596 a| 1;

998 a| 1007739;

999 a| TX911.3.M27 K395 2005w| LCc| 1i| 30372013460297d| 4/25/2008e| 1/28/2008l| JGESm| JOYNERn| 2p| $67.41r| Ys| Yt| JGESBKu| 8/31/2005x| BOOKz| JSTACKSo| .STAFF. 0;

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

Author/creator	Katsigris, Costas
Other author	Thomas, Chris.
Format	Book
Edition	2nd ed.
Publication Info	Hoboken, N.J. : J. Wiley, ©2005.
Description	xvi, 560 pages : illustrations ; 29 cm
Supplemental Content	Table of contents
Subjects	Food service management. Food service--Equipment and supplies. Restaurants--Design and construction.

General note	Includes index.
Bibliography note	Includes index.
LCCN	2004023810
ISBN	0471460060 (cloth)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 K395 2005	✔ Available	Place Hold

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

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