Subject: "Cooking." / Collection: Laupus Books / Genre: Encyclopedias - ECU Libraries Catalog Search Results

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You searched for: Subject "Cooking." Collection Laupus Books Genre Encyclopedias

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Grand livre de cuisine. Alain Ducasse's culinary encyclopedia
by Ducasse, Alain
2004
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 D824G 2004

Encyclopedia of Jewish food
by Marks, Gil
2010
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 13 M346E 2010

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
by Rinsky, Glenn
2009
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 R582P 2009

The Oxford companion to food
by Davidson, Alan, 1924-2003
2006
2nd ed.
Format: Electronic, Book, and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 D252O 2006

The chef's companion : a culinary dictionary
by Riely, Elizabeth
2003
3rd ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 13 R555C 2003

The Oxford companion to food
by Davidson, Alan, 1924-2003
1999
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: QU 13 D252 1999

The Oxford encyclopedia of food and drink in America
2013
2nd ed.
Format: Book and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	QU 13 O982 2013 V1	✔ Available
Laupus	Books - Stacks	QU 13 O982 2013 V2	✔ Available
Laupus	Books - Stacks	QU 13 O982 2013 V3	✔ Available

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