The Oxford encyclopedia of food and drink in America / editor in chief, Andrew F. Smith.

Other author Smith, Andrew F., 1946-
Format Book
Edition2nd ed.
Publication InfoNew York, NY : Oxford University Press, ©2013.
Description3 volumes : illustrations ; 29 cm
Subjects
Food--United States. --Dictionaries.
Cooking, American--Dictionaries.
Beverages--United States. --Dictionaries.
Food.

Portion of title Food and drink in America
Contents V. 1. A & W R-Food -- v. 2. Fort-Pigs -- v. 3. Pike-Zomb, Index.
Abstract Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Bibliography noteIncludes bibliographical references and index.
LCCN 2012004649
ISBN9780199734962 (set : acid-free paper)
ISBN0199734968 (set : acid-free paper)

Availability

Library Location Call Number Status Item Actions
Laupus Books - Stacks QU 13 O982 2013 V1 ✔ Available Place Hold
Laupus Books - Stacks QU 13 O982 2013 V2 ✔ Available Place Hold
Laupus Books - Stacks QU 13 O982 2013 V3 ✔ Available Place Hold