Encyclopedia of Jewish food / Gil Marks.
| Author/creator |
Marks, Gil |
| Format | Book and Print |
| Publication Info | Hoboken, N.J. : Wiley, ©2010. |
| Description | xvi, 656 pages : illustrations ; 24 cm |
| Subject(s) |
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| Abstract | A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions. |
| Bibliography note | Includes bibliographical references (pages 637-638) and index. |
| LCCN | 2010000112 |
| ISBN | 9780470391303 (alk. paper) |
| ISBN | 0470391308 (alk. paper) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Laupus | Books - Stacks | QU 13 M346E 2010 | ✔ Available | Place Hold |