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Nutrition knowledge and food intake of ninth graders in eastern North Carolina
by
West, Patricia Hurst
1986
Format:
Theses and dissertations, Book, and Print
✔ Available
View 3 Items
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Library
Location
Call Number
Status
Joyner
University Archives
ASK AT SPECIAL COLLECTIONS DESK
✔ Available
Joyner
NC Microforms
MICROFILM
✔ Available
Joyner
NC Stacks
TX361.Y6 W37X 1986
✔ Available
Equipment use and care : instructor's manual for school food service managers
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX912 .W47X 1984
Menu planning : instructor's manual for school food service managers
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX911.3.M45 W47X 1984
Nutrition and nutrition education : instructor's manual for school food service managers
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX364 .W47X 1984
Organization and personnel management : instructor's manual for school food service management
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX911.3.P4 W47X 1984
Overview of child nutrition : instructor's manual for school food service managers
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
LB3479.U62 W47X 1984
Procurement and cost control : instructor's manual for school food service management
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX911.3.P8 W47X 1984
Quantity food production : instructor's manual for school food service management
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX820 .W47X 1984
Sanitation and safety : instructor's manual for food service managers
by
West, Patricia Hurst
1984
Format:
Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX911.3.S3 W47X 1984