Tools

LEADER 01662cam a2200397Ia 4500

001 ocm17445650;

005 20141212042109.0;

008 880208s1984 ncuk bf s000 0 eng d;

035 a| (Sirsi) o17445650;

035 a| (OCoLC)17445650;

037 a| 03400b| NCTE;

040 a| NCSc| NCSd| EREd| UtOrBLW;

043 a| n-us-nc;

049 a| EREN;

086 a| G75 6:M542| ncdocs;

090 a| TX911.3.M45b| W47x 1984;

100 1 a| West, Patricia Hurst.=| ^A168834;

245 10 a| Menu planning :b| instructor's manual for school food service managers /c| Patricia Hurst West, Kathryn M. Kolasa.;

260 a| Greenville, N.C. :b| Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University,c| [1984];

300 a| 1 volume (various pagings) :b| forms ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| School food service training manuals;

500 a| "December 1984.";

504 a| Includes bibliographies.;

650 0 a| Menus.=| ^A8045;

650 0 a| School lunchrooms, cafeterias, etc.z| North Carolina.=| ^A48006;

700 1 a| Kolasa, Kathryn.=| ^A116727;

710 2 a| East Carolina University.b| Department of Food, Nutrition, and Institution Management.=| ^A146224;

830 0 a| School food service training manuals.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 320130;

999 a| TX911.3.M45 W47X 1984w| LCc| 1i| 30372004890874d| 6/26/2014e| 11/8/2004f| 7/10/2024g| 2l| JNCSm| JOYNERn| 1r| Ys| Yt| JNCSBKu| 6/26/1989x| BOOKz| JNCCOLLo| .STAFF. 0;

Menu planning : instructor's manual for school food service managers / Patricia Hurst West, Kathryn M. Kolasa.

Author/creator	West, Patricia Hurst
Other author	Kolasa, Kathryn.
Other author	East Carolina University. Department of Food, Nutrition, and Institution Management.
Format	Book
Publication Info	Greenville, N.C. : Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, [1984]
Description	1 volume (various pagings) : forms ; 28 cm.
Subjects	Menus. Food service--Study and teaching. --North Carolina. --Handbooks, manuals, etc. School lunchrooms, cafeterias, etc.--North Carolina.

Series	School food service training manuals School food service training manuals. UNAUTHORIZED
General note	"December 1984."
Bibliography note	Includes bibliographies.
Other class#	G75 6:M54
Stock number	03400 NCTE

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Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX911.3.M45 W47X 1984	✔ Available	Place Hold

Menu planning : instructor's manual for school food service managers / Patricia Hurst West, Kathryn M. Kolasa.

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