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LEADER 02002cam a2200433Ia 4500

001 ocm17445668;

005 20141212042003.0;

008 880208s1984 ncuak bf s000 0 eng d;

035 a| (Sirsi) o17445668;

035 a| (OCoLC)17445668;

037 a| 03400b| NCTE;

040 a| NCSc| NCSd| EREd| UtOrBLW;

043 a| n-us-nc;

049 a| EREN;

086 a| G75 6:S222| ncdocs;

090 a| TX911.3.S3b| W47x 1984;

100 1 a| West, Patricia Hurst.=| ^A168834;

245 10 a| Sanitation and safety :b| instructor's manual for food service managers /c| Patricia Hurst West, Kathryn M. Kolasa, Eugenia M. Zallen.;

260 a| Greenville, N.C. :b| Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University,c| [1984];

300 a| 1 volume (various pagings) :b| illustrations, forms ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| School food service training manuals;

500 a| "December 1984.";

500 a| Revised from the 1978 Food Service Sanitation and Safety Instructor's Guide developed by N.C. Department of Community Colleges [and others];

500 a| Some illustrations are transparency masters.;

504 a| Includes bibliographies.;

650 0 a| School lunchrooms, cafeterias, etc.z| North Carolina.=| ^A48006;

700 1 a| Kolasa, Kathryn.=| ^A116727;

700 1 a| Zallen, Eugenia M.?| UNAUTHORIZED;

710 2 a| East Carolina University.b| Department of Food, Nutrition, and Institution Management.=| ^A146224;

830 0 a| School food service training manuals.?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 320026;

999 a| TX911.3.S3 W47X 1984w| LCc| 1i| 30372004890841d| 6/26/2014f| 7/10/2024g| 2l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 6/22/1989x| BOOKz| JNCCOLLo| .STAFF. 0;

Sanitation and safety : instructor's manual for food service managers / Patricia Hurst West, Kathryn M. Kolasa, Eugenia M. Zallen.

Author/creator	West, Patricia Hurst
Other author	Kolasa, Kathryn.
Other author	Zallen, Eugenia M.
Other author	East Carolina University. Department of Food, Nutrition, and Institution Management.
Format	Book
Publication Info	Greenville, N.C. : Dept. of Food, Nutrition and Institution Management, School of Home Economics, East Carolina University, [1984]
Description	1 volume (various pagings) : illustrations, forms ; 28 cm.
Subjects	Food service--Sanitation. --Study and teaching. --North Carolina. School lunchrooms, cafeterias, etc.--North Carolina. Food handling--Study and teaching. --North Carolina. --Handbooks, manuals, etc.

Series	School food service training manuals School food service training manuals. UNAUTHORIZED
General note	"December 1984."
General note	Revised from the 1978 Food Service Sanitation and Safety Instructor's Guide developed by N.C. Department of Community Colleges [and others]
General note	Some illustrations are transparency masters.
Bibliography note	Includes bibliographies.
Other class#	G75 6:S22
Stock number	03400 NCTE

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX911.3.S3 W47X 1984	✔ Available	Place Hold

Sanitation and safety : instructor's manual for food service managers / Patricia Hurst West, Kathryn M. Kolasa, Eugenia M. Zallen.

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