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The social significance of dining out A study of continuity and change
by
Warde, Alan
2020
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Cultural analysis and Bourdieu's legacy settling accounts and developing alternatives
2010
Format:
Electronic and Book
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Trust in food : a comparative and institutional analysis
by
Kjærnes, Unni
2007
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9015.A2K65 2007
Qualities of food
2004
Format:
Electronic and Book
✔ Available
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Urban sociology, capitalism and modernity
by
Savage, Michael, 1959-
2003
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HT151 .S265 2003
Eating out social differentiation, consumption, and pleasure
by
Warde, Alan
2000
Format:
Electronic and Book
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Eating out : social differentiation, consumption, and pleasure
by
Warde, Alan
2000
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2853.G7 W39 2000
Consumption, food, and taste culinary antinomies and commodity culture
by
Warde, Alan
1997
Format:
Electronic and Book
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Access Content Online
Consumption, food and taste : culinary antinomies and commodity culture
by
Warde, Alan
1997
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2850 .W257 1997
Consumption matters : the production and experience of consumption
1996
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HC79 .C6 1996
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