Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
| Other author | Harvey, Mark, 1943- |
| Other author | McMeekin, Andrew. |
| Other author | Warde, Alan. |
| Format | Electronic |
| Publication Info | Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, |
| Description | 214 p. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | New dynamics of innovation and competition |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2005275600 |
| ISBN | 9780719068546 |
| ISBN | 0719068541 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |