Food culture in India / Colleen Taylor Sen.
| Author/creator | Sen, Colleen Taylor |
| Format | Book |
| Publication Info | Westport, Conn. : Greenwood Press, ©2004. |
| Description | xxvi, 197 pages : illustrations, maps ; 25 cm. |
| Subjects |
| Series | Food culture around the world Food culture around the world. ^A691525 |
| Contents | Series foreword / Ken Albala -- Preface -- Acknowledgments -- Introduction : India, a land of diversity -- Timeline -- 1. Historical overview and attitudes toward food -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index. |
| Bibliography note | Includes bibliographical references (p. [187]-189) and index. |
| LCCN | 2004011240 |
| ISBN | 0313324875 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | TRC Nonfiction | 394.1 SE55F | ✔ Available | Place Hold |