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LEADER 01413cam a22003854a 4500

001 ocm54350154;

003 OCoLC;

005 20141212181312.0;

008 040128s2005 njua b 001 0 eng ;

010 a| 2004041193;

020 a| 0471450286 (cloth);

035 a| (Sirsi) o54350154;

035 a| (OCoLC)54350154;

040 a| DLCc| DLCd| YDXd| UtOrBLW;

042 a| pcc;

049 a| EREE;

050 00 a| TX911.3.M27b| W352 2005;

082 00 a| 647.95/0682| 22;

100 1 a| Walker, John R.,d| 1944-=| ^A591266;

245 14 a| The restaurant :b| from concept to operation /c| John R. Walker and Donald E. Lundberg.;

250 a| 4th ed.;

300 a| xvii, 414 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Restaurant management.=| ^A41864;

700 1 a| Lundberg, Donald E.=| ^A24693;

856 42 3| Publisher descriptionu| http://www.loc.gov/catdir/description/wiley042/2004041193.html;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/wiley041/2004041193.html;

994 a| C0b| ERE;

596 a| 1;

998 a| 987257;

999 a| TX911.3.M27 W352 2005w| LCc| 1i| 30372012635543d| 5/25/2015e| 4/27/2015f| 2/7/2011g| 1l| JGESm| JOYNERn| 15p| $71.57q| 1r| Ys| Yt| JGESBKu| 12/17/2004x| BOOKz| JSTACKSo| .STAFF. 0;

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

Author/creator	Walker, John R., 1944-
Other author	Lundberg, Donald E.
Format	Book
Edition	4th ed.
Publication Info	Hoboken, N.J. : John Wiley, ©2005.
Description	xvii, 414 pages : illustrations ; 25 cm
Supplemental Content	Publisher description
Supplemental Content	Table of contents
Subjects	Restaurant management.

Bibliography note	Includes bibliographical references and index.
LCCN	2004041193
ISBN	0471450286 (cloth)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 W352 2005	✔ Available	Place Hold

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

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