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LEADER 01345cam a2200373 a 4500

001 ocm55037946;

003 OCoLC;

005 20141212180154.0;

008 040421s2005 njua b 001 0 eng ;

010 a| 2004009052;

020 a| 0131140701;

035 a| (Sirsi) o55037946;

035 a| (OCoLC)55037946;

040 a| DLCc| DLCd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.M27b| C494 2005;

082 00 a| 647.95/0682| 22;

100 1 a| Chesser, Jerald W.=| ^A584010;

245 14 a| The world of culinary supervision, training, and management /c| Jerald W. Chesser, Noel C. Cullen.;

250 a| 3rd ed.;

300 a| xv, 400 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. 390-395) and index.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Cooks.=| ^A91514;

700 1 a| Cullen, Noel C.=| ^A585352;

856 41 3| Table of contentsu| http://www.loc.gov/catdir/toc/ecip0417/2004009052.html;

994 a| X0b| ERE;

596 a| 1;

998 a| 975866;

999 a| TX911.3.M37 C494 2003w| LCc| 1i| 30372012609720d| 4/24/2012e| 2/7/2012f| 2/13/2012g| 1l| JGESm| JOYNERn| 3p| $60.00r| Ys| Yt| JGESBKu| 10/28/2004x| BOOKz| JSTACKSo| .STAFF. 0;

The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

Author/creator	Chesser, Jerald W.
Other author	Cullen, Noel C.
Format	Book
Edition	3rd ed.
Publication Info	Upper Saddle River, N.J. : Pearson Prentice Hall, ©2005.
Description	xv, 400 pages : illustrations ; 25 cm
Supplemental Content	Table of contents
Subjects	Food service management. Cooks.

Bibliography note	Includes bibliographical references (p. 390-395) and index.
LCCN	2004009052
ISBN	0131140701

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M37 C494 2003	✔ Available	Place Hold

The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

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