The beachcomber's handbook of seafood cookery / Illustrated by Claude Howell.

Author/creator Zachary, Hugh
Other author Howell, Claude, 1915-1997.
Format Book
Publication InfoWinston-Salem, N.C. : J.F. Blair, [©1969]
Descriptionxv, 208 pages : illustrations ; 23 cm
Subjects

LCCN 71088673
ISBN0910244553

Availability

Library Location Call Number Status Item Actions
Joyner NC Stacks TX747 .Z3 1969 ✔ Available Place Hold