Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis / prepared by Southern California/RAND Evidence-based Practice Center.

Other author Southern California Evidence-Based Practice Center/RAND.
Other author United States. Agency for Healthcare Research and Quality.
Format Electronic
Publication Info[Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Supplemental Contenthttps://purl.fdlp.gov/GPO/LPS47369
Subjects

Variant title Effects of omega 3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis
SeriesAHRQ publication ; no. 04-E 012-2
Evidence report/technology assessment ; no. 89
Evidence report/technology assessment ; no. 89. ^A480454
AHRQ publication ; no. 04-E 012-2. ^A457037
General noteTitle from title screen (viewed on Apr. 13, 2004).
Technical detailsSystem requirements: ZIP decompression software; MS Word software.
Technical detailsMode of access: Internet from the AHRQ web site. Address as of 4/13/04: http://www.ahrq.gov/downloads/pub/evidence/o3lipids.zip; current access available via PURL.
GPO item number0491-B-31 (online)
Govt. docs number HE 20.6524:89

Availability

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Electronic Resources Access Content Online ✔ Available