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LEADER 02428cai a2200469 a 4500

001 ocm53464048;

003 OCoLC;

005 20071026105535.0;

006 m a f ;

007 cr mnu||||||||;

008 031119c20019999dcu x dsss f0 2eng c;

010 a| 2007231236;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

070 0 a| aHD9004b| .F645 2001;

074 a| 0042-T-12 (online);

086 0 a| A 93.64:;

222 0 a| Food availability (per capita) data system;

245 00 a| Food availability (per capita) data system.;

247 10 a| Food consumption (per capita) data systemf| <Nov. 19, 2003>-Feb. 2007;

260 a| [Washington, D.C.] :b| Economic Research Service, U.S. Dept. of Agriculture,c| [2001]-;

310 a| Updated irregularly,b| <Apr. 26, 2006>;

321 a| Updated annually,b| <Nov. 19, 2003>;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007).;

500 a| The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

538 a| Mode of access: Internet at the ERS web site. Address as of 2/4/04: http://www.ers.usda.gov/Data/FoodConsumption/datasystem.asp; current access is available via PURL.;

580 a| For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures.;

710 1 a| United States.b| Department of Agriculture.b| Economic Research Service.=| ^A68072;

780 11 t| Food consumption, prices, and expendituresw| (DLC) 87655580w| (OCoLC)11607596;

856 40 u| https://purl.fdlp.gov/GPO/LPS35828;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 952637;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ1677115d| 8/7/2007l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 3/11/2004x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Food availability (per capita) data system.

Other author	United States. Department of Agriculture. Economic Research Service.
Format	Electronic
Publication Info	[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2001]-
Supplemental Content	https://purl.fdlp.gov/GPO/LPS35828
Subjects	Food consumption--United States. --Statistics. --Databases. Nutrition--United States. --Statistics. --Databases.

Former title	Food consumption (per capita) data system -Feb. 2007
Frequency	Updated irregularly,
General note	Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007).
General note	The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data).
General note	GPO Cataloging Record Distribution Program (CRDP).
Technical details	Mode of access: Internet at the ERS web site. Address as of 2/4/04: http://www.ers.usda.gov/Data/FoodConsumption/datasystem.asp; current access is available via PURL.
Title history note	For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures.
LCCN	2007231236
GPO item number	0042-T-12 (online)
Govt. docs number	A 93.64:

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Food availability (per capita) data system.

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