Food availability (per capita) data system

Food availability (per capita) data system.

Other author/creator	United States. Department of Agriculture. Economic Research Service.
Format	Electronic and Book
Publication Info	[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2001]-
Supplemental Content	https://purl.fdlp.gov/GPO/LPS35828
Subject(s)	Food consumption--United States --Statistics --Databases. Nutrition--United States --Statistics --Databases.

Former title	Food consumption (per capita) data system -Feb. 2007
Frequency	Updated irregularly,
General note	Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007).
General note	The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data).
General note	GPO Cataloging Record Distribution Program (CRDP).
Technical details	Mode of access: Internet at the ERS web site. Address as of 2/4/04: http://www.ers.usda.gov/Data/FoodConsumption/datasystem.asp; current access is available via PURL.
Title history note	For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures.
LCCN	2007231236
GPO item number	0042-T-12 (online)
Govt. docs number	A 93.64:

Library	Location	Call Number	Status	Item Actions
Joyner	Electronic Resources	Access Content Online	✔ Available