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LEADER 01205cam a2200349 a 4500

001 ocm48197857;

003 OCoLC;

005 20141212173611.0;

008 030502s2001 miua b 001 0 eng ;

010 a| 2003269554;

020 a| 0866122311;

035 a| (Sirsi) o48197857;

035 a| (OCoLC)48197857;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.M27b| N56 2001;

082 04 a| 647.95/0682| 21;

100 1 a| Ninemeier, Jack D.=| ^A133196;

245 10 a| Planning and control for food and beverage operations /c| Jack D. Ninemeier.;

250 a| 5th ed.;

300 a| xi, 465 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Bartending.=| ^A175410;

994 a| X0b| ERE;

596 a| 1;

998 a| 939970;

999 a| TX911.3.M27 N56 2001w| LCc| 1i| 30372012275738d| 12/11/2019e| 9/24/2019l| JGESm| JOYNERn| 5p| $71.95q| 1r| Ys| Yt| JGESBKu| 1/28/2004x| BOOKz| JSTACKSo| .STAFF. 0;

Planning and control for food and beverage operations / Jack D. Ninemeier.

Author/creator	Ninemeier, Jack D.
Format	Book
Edition	5th ed.
Publication Info	Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, ©2001.
Description	xi, 465 pages : illustrations ; 23 cm
Subjects	Food service management. Bartending.

Bibliography note	Includes bibliographical references and index.
LCCN	2003269554
ISBN	0866122311

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 N56 2001	✔ Available	Place Hold

Planning and control for food and beverage operations / Jack D. Ninemeier.

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