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003 OCoLC;

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006 m d f ;

008 030929s2003 dcu s f000 0 eng d;

035 a| (Sirsi) o53100401;

035 a| (OCoLC)53100401;

040 a| GPOc| GPOd| MvId| UtOrBLW;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:2003013636;

245 00 a| Protecting America's meat, poultry and egg products :b| a report to the Secretary on the food security initiatives of the Food Safety and Inspection Service /c| prepared by Food Safety and Inspection Service, the Office of Food Security and Emergency Preparedness.;

260 a| Washington, D.C. :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [2003];

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| unspecified2| rdacarrier;

500 a| Title from title screen (viewed on Sept. 26, 2003);

538 a| System requirements: Adobe Acrobat Reader.;

538 a| Mode of access: Internet from the FSIS web site. Address as of 9/26/03: http://www.fsis.usda.gov/oa/topics/FoodSecReport.pdf; current access is available via PURL.;

610 10 a| HACCP.?| UNAUTHORIZED;

650 0 a| Food industry and tradez| United Statesx| Security measures.=| ^A22861;

650 0 a| Food contaminationz| United Statesx| Prevention.=| ^A1541;

650 0 a| Food supplyz| United Statesx| Security measures.=| ^A8071;

710 1 a| United States.b| Office of Food Security and Emergency Preparedness.=| ^A569250;

856 40 u| https://purl.fdlp.gov/GPO/LPS33593;

998 a| 938714;

998 a| u938714;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| MQ1658033d| 8/7/2007l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/22/2004x| EDOCUMENTz| JERESOURCEo| .STAFF. 0;

Protecting America's meat, poultry and egg products : a report to the Secretary on the food security initiatives of the Food Safety and Inspection Service / prepared by Food Safety and Inspection Service, the Office of Food Security and Emergency Preparedness.

Other author	United States. Office of Food Security and Emergency Preparedness.
Format	Electronic
Publication Info	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2003]
Supplemental Content	https://purl.fdlp.gov/GPO/LPS33593
Subjects	HACCP. Food industry and trade--United States. --Security measures. Food contamination--United States. --Prevention. Food supply--United States. --Security measures.

General note	Title from title screen (viewed on Sept. 26, 2003)
Technical details	System requirements: Adobe Acrobat Reader.
Technical details	Mode of access: Internet from the FSIS web site. Address as of 9/26/03: http://www.fsis.usda.gov/oa/topics/FoodSecReport.pdf; current access is available via PURL.
GPO item number	0031-C (online)
Govt. docs number	A 110.2:2003013636

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Protecting America's meat, poultry and egg products : a report to the Secretary on the food security initiatives of the Food Safety and Inspection Service / prepared by Food Safety and Inspection Service, the Office of Food Security and Emergency Preparedness.

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