Livestock slaughter.
| Other author | United States. National Agricultural Statistics Service. |
| Other author | United States. Agricultural Statistics Board. |
| Format | Electronic |
| Publication Info | [Washington, D.C.] : Agricultural Statistics Board |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS1152 |
| Subjects |
| Uniform title | Livestock slaughter (Washington, D.C. : Monthly : Online) |
| Variant title | HTML source title: Livestock slaughter (PLS-BB) |
| Frequency | Monthly |
| Abstract | This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by states; red meat production by species by states and U.S. |
| General note | "MtAn 1-2." |
| General note | Description based on: Jan. 20, 1995 release; title from caption (viewed May 21, 2001). |
| General note | Latest issue consulted: May 23, 2008 release. |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Type of file/data | Text, PDF, and CVS formats. |
| Other forms | Also issued in print and in part in microfiche. |
| Technical details | Mode of access: Internet at the NASS web site. Address as of 7/7/03: http://usda.mannlib.cornell.edu/reports/nassr/livestock/pls-bb/; current access is available via PURL. |
| Technical details | System requirements: Adobe Acrobat Reader (required for PDF format) and Excel (required for CVS format). |
| Issuing body | Issued by: National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Dept. of Agriculture, Aug. 25, 1995- |
| Title history note | Also issued annually as: Livestock slaughter (Washington, D.C. : Online). Summary. |
| LCCN | 2001227185 |
| ISSN | 0499-0544 |
| GPO item number | 0024-J (online) |
| Govt. docs number | A 92.18/3: |
| Stock number | Paper copies available from: ERS/NASS, 341 Victory Dr., Herndon, VA 22070 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |