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LEADER 01389cam a2200397 i 4500

001 ocm01733147;

005 20141212172844.0;

008 750922s1975 enka b 001 0 eng ;

010 a| 74005660;

015 a| GB***;

020 a| 0122884507;

035 a| (Sirsi) o01733147;

035 a| (OCoLC)1733147;

041 0 a| enga| fre;

049 a| ERE*;

050 00 a| TP371.6b| .F73;

082 0 a| 664/.02845;

245 00 a| Freeze drying and advanced food technology /c| edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.;

260 a| London ;a| New York :b| Academic Press,c| 1975.;

300 a| xxxi, 730 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

500 a| English or French.;

504 a| Includes bibliographical references and index.;

650 0 a| Freeze-dryingv| Congresses.=| ^A52303;

700 1 a| Goldblith, Samuel A.=| ^A78122;

700 1 a| Rey, Louis.=| ^A165050;

700 1 a| Rothmayr, W. W.?| UNAUTHORIZED;

830 0 a| Food science and technology (Academic Press)=| ^A7064;

919 a| BOOK;

596 a| 1;

998 a| 92822;

999 a| TP371.6 .F73w| LCc| 1i| 310372001084746d| 8/8/2016e| 6/20/2016l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 4/4/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.

Other author	Goldblith, Samuel A.
Other author	Rey, Louis.
Other author	Rothmayr, W. W.
Format	Book
Publication Info	London ; New York : Academic Press, 1975.
Description	xxxi, 730 pages : illustrations ; 24 cm.
Subjects	Freeze-drying--Congresses.

Series	Food science and technology Food science and technology (Academic Press) ^A7064
General note	English or French.
Bibliography note	Includes bibliographical references and index.
LCCN	74005660
ISBN	0122884507

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP371.6 .F73	✔ Available	Place Hold

Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.

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