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LEADER 01044cam a2200313Ia 4500

001 ocm52824786;

003 OCoLC;

005 20141212172757.0;

008 030811s2003 txua 001 0 eng d;

020 a| 1931040176 (pbk.);

035 a| (Sirsi) o52824786;

035 a| (OCoLC)52824786;

049 a| ERE7;

092 a| 641.5972b| H529M;

100 1 a| Hicks, Roger.=| ^A564815;

245 10 a| Mexican cooking /c| Roger Hicks.;

260 a| Dallas, Tex. :b| Hackberry Press,c| 2003.;

300 a| 96 pages :b| color illustrations ;c| 30 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

500 a| "Exotic and authentic recipes from Central America"--Cover.;

650 0 a| Cooking, Mexican.=| ^A93073;

994 a| X0b| ERE;

596 a| 1;

998 a| 927473;

999 a| 641.5972 H529Mw| DEWEYc| 1i| 30372012527971d| 11/11/2025e| 11/27/2017f| 6/19/2026g| 3l| JCUNONFICm| JOYNERn| 5q| 3r| Ys| Yt| JCUNFBKu| 12/3/2003x| BOOKz| JTRCCOLLo| .STAFF. 0;

Mexican cooking / Roger Hicks.

Author/creator	Hicks, Roger
Format	Book
Publication Info	Dallas, Tex. : Hackberry Press, 2003.
Description	96 pages : color illustrations ; 30 cm
Subjects	Cooking, Mexican.

General note	Includes index.
General note	"Exotic and authentic recipes from Central America"--Cover.
ISBN	1931040176 (pbk.)

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5972 H529M	✔ Available	Place Hold

Mexican cooking / Roger Hicks.

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