Using the agricultural, environmental, and food literature / edited by Barbara S. Hutchinson, Antoinette Paris Greider.

Other author Hutchinson, Barbara S.
Other author Greider, Antoinette Paris, 1950-
Format Book
Publication InfoNew York : Marcel Dekker, ©2002.
Descriptionx, 533 pages ; 24 cm.
Supplemental ContentTable of contents
Subjects

SeriesBooks in library and information science ; v. 61
Books in library and information science v. 61. ^A231922
Contents Introduction to the literature and general sources / Antoinette Paris Greider -- Agricultural economics / Louise Letnes, Patricia J.M. Rodkewich -- Agricultural and biosystems engineering / Mary Anderson Ochs, Mary E. Patterson -- Animal health and veterinary sciences / Gretchen Stephens -- Animal science and livestock production / Jodee L. Kawasaki -- Environmental sciences and natural resources / Robert S. Allen -- Farming and farming systems / Irwin Weintraub -- Field crops / Kathleen Ann Clark -- Food marketing / Sue Wilkinson -- Food science / Francine Bernard -- Grey literature and extension resources / Sheila Merrigan, Tim McKimmie -- Horticulture / Elaine A. Nowick -- Human nutrition / Amy L. Paster, Heather K. Moberly -- Rural development and sociology in the United States / M. Louise Reynnells -- International rural development and sociology / Anita L. Hayden -- Soil science / Carla Long Casler, Karl R. Schneider.
Bibliography noteIncludes bibliographical references and index.
LCCN 2002073403
ISBN0824708008 (alk. paper)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks S494.5.A39 U75 2002 ✔ Available Place Hold