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LEADER 00983cam a2200301Ii 4500

001 ocm01692742;

005 20141212171812.0;

008 751010n1975 xx 000 0 eng d;

020 a| 0815505817;

035 a| (Sirsi) o01692742;

035 a| (OCoLC)1692742;

049 a| ERE*;

050 00 a| TS1962b| .K3;

100 1 a| Karmas, Endel.=| ^A3302;

245 10 a| Fresh meat technology /c| Endel Karmas.;

260 a| Park Ridge, N.J. :b| Noyes Data Corp.,c| 1975.;

300 a| 333 pages :b| illustrations ; 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food technology review ;v| no. 23;

650 0 a| Meat.=| ^A13659;

830 0 a| Food technology reviewv| no. 23.=| ^A5254;

919 a| BOOK;

596 a| 1;

998 a| 91947;

999 a| TS1962 .K3w| LCc| 1i| 310372001073402e| 1/31/1990l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 4/3/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Fresh meat technology / Endel Karmas.

Author/creator	Karmas, Endel
Format	Book
Publication Info	Park Ridge, N.J. : Noyes Data Corp., 1975.
Description	333 pages : illustrations ; 25 cm.
Subjects	Meat.

Series	Food technology review ; no. 23 Food technology review no. 23. ^A5254
ISBN	0815505817

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TS1962 .K3	✔ Available	Place Hold

Fresh meat technology / Endel Karmas.

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