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LEADER 01028cam a2200313Ii 4500

001 ocm01692533;

005 20141212171807.0;

008 751010n1973 us a 000 0 eng d;

035 a| (Sirsi) o01692533;

035 a| (OCoLC)1692533;

040 a| EREc| EREd| m.c.d| UtOrBLW;

049 a| ERE*;

090 a| TH9445.R4b| N3x;

110 2 a| National Fire Protection Association.=| ^A32901;

245 12 a| A study of restaurant fires.;

260 a| Boston,c| 1973.;

300 a| 19 pages :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 0 a| NFPA No. FR 74-1 1974;

500 a| Title page lacking.;

650 0 a| Fire prevention.=| ^A71707;

650 0 a| Restaurantsx| Safety measures.=| ^A215092;

919 a| BOOK;

596 a| 1;

998 a| 91941;

999 a| TH9445.R4 N3Xw| LCc| 1i| 30372017738748d| 11/17/2023e| 11/14/2023f| 5/28/2024g| 2l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 4/3/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

A study of restaurant fires.

Author/creator	National Fire Protection Association
Format	Book
Publication Info	Boston, 1973.
Description	19 pages : illustrations ; 28 cm.
Subjects	Fire prevention. Restaurants--Safety measures.

Series	NFPA No. FR 74-1 1974
General note	Title page lacking.

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TH9445.R4 N3X	✔ Available	Place Hold

A study of restaurant fires.

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