The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
| Author/creator | Lattin, Gerald W. |
| Other author | Lattin, James E. |
| Other author | Lattin, Thomas W. |
| Other author | American Hotel & Lodging Association. Educational Institute. |
| Format | Book |
| Edition | 5th ed. |
| Publication Info | Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, ©2002. |
| Description | xiv, 395 pages : illustrations ; 23 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| ISBN | 0866122354 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911 .L297 2002 | ✔ Available | Place Hold |