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001 ocm51972607;

003 OCoLC;

005 20141212170208.0;

008 030403s2003 nyuab b 000 0 eng d;

020 a| 0142002240;

035 a| (Sirsi) o51972607;

035 a| (OCoLC)51972607;

040 a| ILUc| ILUd| UtOrBLW;

049 a| ERER;

090 a| HD9000.5b| .M65 2003;

100 1 a| Millstone, Erik.=| ^A536423;

245 14 a| The Penguin atlas of food /c| Erik Millstone and Tim Lang ; consultant Axel Drescher.;

246 10 a| Atlas of food;

246 14 a| Who eats what, where, and why;

260 a| New York :b| Penguin,c| 2003.;

300 a| 128 pages :b| color illustrations, color maps ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food.=| ^A422;

650 0 a| Food industry and trade.=| ^A3301;

700 1 a| Lang, Tim.=| ^A326001;

994 a| X0b| ERE;

910 a| PromptCat;

980 a| 2003-04-09b| 20d| 1.33e| 19f| 185195;

596 a| 1;

998 a| 906631;

999 a| HD9000.5 .M65 2003w| LCc| 1i| 30372011435929d| 3/19/2009l| JGESm| JOYNERp| $19.00r| Ys| Yt| JGESBKu| 4/24/2003x| BOOKz| JSTACKSo| .STAFF. 0;

The Penguin atlas of food / Erik Millstone and Tim Lang ; consultant Axel Drescher.

Author/creator	Millstone, Erik
Other author	Lang, Tim.
Format	Book
Publication Info	New York : Penguin, 2003.
Description	128 pages : color illustrations, color maps ; 25 cm
Subjects	Food. Food industry and trade.

Portion of title	Atlas of food
Cover title	Who eats what, where, and why
Bibliography note	Includes bibliographical references and index.
ISBN	0142002240

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9000.5 .M65 2003	✔ Available	Place Hold

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