Tools

LEADER 01865cam a2200445Ia 4500

001 ocm51939872;

003 OCoLC;

005 20141212165919.0;

008 030328s1925 ncua s000 0 eng d;

035 a| (Sirsi) o51939872;

035 a| (OCoLC)51939872;

040 a| EREc| EREd| UtOrBLW;

049 a| EREE;

090 a| TX603b| .M3534 1925;

100 1 a| McKimmon, Jane Simpson,d| 1867-1957.=| ^A1285922;

245 10 a| Canning fruits and vegetables /c| Jane S. McKimmon.;

246 3 a| Canning of fruits and vegetables with 4-H recipes;

250 a| 5th ed.;

260 a| Raleigh :b| [N.C. Agricultural Extension Service],c| [1925];

300 a| 20 pages :b| illustrations ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| (Reprint) Extension circular ;v| no. 114;

500 a| "June, 1925".;

500 a| Cover title.;

500 a| Caption title: The canning of fruits and vegetables with 4-H recipes.;

500 a| "This bulletin on canning was originally intended for the use of the North Carolina Home Demonstration Club members ..."--p. [2].;

583 3| Joyner-a| Conserved;i| Deacidified-nonaqueous2| stmanf;

650 0 a| Canning and preserving.=| ^A59637;

650 0 a| Fruitx| Preservation.=| ^A69102;

650 0 a| Vegetablesx| Preservation.=| ^A69103;

650 0 a| Home demonstration workz| North Carolina.=| ^A111290;

650 0 a| 4-H clubsz| North Carolina.=| ^A280230;

710 2 a| North Carolina State College.b| Agricultural Extension Service.=| ^A280785;

830 0 a| Extension circular (North Carolina State College. Agricultural Extension Service) ;v| no. 114.?| UNAUTHORIZED;

994 a| X0b| ERE;

596 a| 1;

998 a| 904509;

999 a| TX603 .M3534 1925w| LCc| 1i| 30372011422596d| 2/26/2015f| 11/15/2022g| 2l| JNCRAm| JOYNERr| Ys| Yt| JNCUBKu| 3/28/2003x| BOOKz| JNCCOLLo| .STAFF. 0;

Canning fruits and vegetables / Jane S. McKimmon.

Author/creator	McKimmon, Jane Simpson
Other author	North Carolina State College. Agricultural Extension Service.
Format	Book
Edition	5th ed.
Publication Info	Raleigh : [N.C. Agricultural Extension Service], [1925]
Description	20 pages : illustrations ; 23 cm.
Subjects	Canning and preserving. Fruit--Preservation. Vegetables--Preservation. Home demonstration work--North Carolina. 4-H clubs--North Carolina.

Variant title	Canning of fruits and vegetables with 4-H recipes
Series	(Reprint) Extension circular ; no. 114 Extension circular (North Carolina State College. Agricultural Extension Service) ; no. 114. UNAUTHORIZED
General note	"June, 1925".
General note	Cover title.
General note	Caption title: The canning of fruits and vegetables with 4-H recipes.
General note	"This bulletin on canning was originally intended for the use of the North Carolina Home Demonstration Club members ..."--p. [2].
Action note	Joyner- Conserved; Deacidified-nonaqueous

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Rare	TX603 .M3534 1925	✔ Available	Request Material

Canning fruits and vegetables / Jane S. McKimmon.

Click here for more information about this title

Availability