Management by menu : student workbook.
| Other author | Kotschevar, Lendal H. (Lendal Henry), 1908-2007. |
| Other author | Educational Foundation (National Restaurant Association) |
| Format | Book |
| Publication Info | Chicago, Ill. : Educational Foundation of the National Restaurant Association, ©1995. |
| Description | 75 pages ; 24 cm |
| Subjects |
| General note | Cover title. |
| General note | At head of title: ProMgmt. |
| General note | "This student workbook is designed to be used with the textbook, Management by menu, third edition by Lendal H. Kotschevar and Marcel R. Escoffier"--T.p. verso. |
| ISBN | 1883904390 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX943 .M36 1995 | ✔ Available | Place Hold |