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LEADER 01316cam a2200361 a 4500

001 ocm30516700;

003 OCoLC;

005 20141212165427.0;

008 940308s1994 ilua b 001 0 eng ;

010 a| 93080735;

020 a| 0915452731;

035 a| (Sirsi) o30516700;

035 a| (OCoLC)30516700;

049 a| EREE;

050 00 a| TX943b| .K66 1994;

082 00 a| 647.95/0682| 20;

100 1 a| Kotschevar, Lendal H.q| (Lendal Henry),d| 1908-2007.=| ^A51038;

245 10 a| Management by menu /c| Lendal H. Kotschevar, Marcel R. Escoffier.;

250 a| 3rd ed.;

300 a| xi, 387 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical referencs (p. [371]-372) and index.;

650 0 a| Food service management.=| ^A14518;

700 1 a| Escoffier, Marcel Robert,d| 1949-=| ^A205105;

710 2 a| Educational Foundation (National Restaurant Association)=| ^A285133;

994 a| X0b| ERE;

596 a| 1;

998 a| 900831;

999 a| TX943 .K66 1994w| LCc| 1i| 30372011953582d| 4/10/2003l| JGESm| JOYNERp| $72.00r| Ys| Yt| JGESBKu| 9/30/2002x| BOOKz| JSTACKSo| .STAFF. 0;

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.

Author/creator	Kotschevar, Lendal H.
Other author	Escoffier, Marcel Robert, 1949-
Other author	Educational Foundation (National Restaurant Association)
Format	Book
Edition	3rd ed.
Publication Info	[Chicago, Ill.] : National Restaurant Association, Educational Foundation, ©1994.
Description	xi, 387 pages : illustrations ; 24 cm
Subjects	Food service management.

Bibliography note	Includes bibliographical referencs (p. [371]-372) and index.
LCCN	93080735
ISBN	0915452731

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .K66 1994	✔ Available	Place Hold

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