Hazard analysis and critical control point : a self-guide to HACCP inspection for small seafood dealers, packers and processors / Barry Nash and David Green.
| Author/creator | Nash, Barry |
| Other author | Green, David, 1954- |
| Other author | North Carolina Sea Grant College Program. |
| Other author | United States. National Oceanic and Atmospheric Administration |
| Format | Book |
| Publication Info | Raleigh, N.C. : N.C. Sea Grant College Program, [1998?] |
| Description | 18 pages : illustrations ; 28 cm. |
| Subjects |
| Series | UNC-SG ; 98-05 Sea Grant publication (Raleigh, N.C.) UNC-SG-98-05. ^A639113 |
| Bibliography note | Includes bibliographical references (p. 18). |
| Funding information | " ... supported by Grant [NA86RG0 036] from the National Sea Grant College Program, National Oceanic and Atmospheric Administration, ... and by a North Carolina Fishery Resource Grant to Carl R. Doerter, Project 97ST-2." |
| Other class# | G69 3:98-05 |
| Stock number | 07100 NCTE |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | HD9450.9.U63 N86 1998 | ✔ Available | Place Hold |