Recommended methods for the microbiological examination of foods.
| Author/creator | American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods |
| Format | Book and Print |
| Edition | [1st ed.]. |
| Publication Info | New York : Publication Office, American Public Health Association, [1958] |
| Description | 207 pages : illustrations ; 25 cm |
| Subject(s) |
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| Bibliography note | Includes bibliography. |
| Other title | Microbiological examination of foods. |
| LCCN | 58011235 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | QR115 .A5 | ✔ Available | Place Hold |