Tools

LEADER 01342cam a22003251 4500

001 ocm01561370;

005 20141212164250.0;

008 790405s1958 nyua b 000 0 eng ;

010 a| 58011235;

035 a| (Sirsi) o01561370;

035 a| (OCoLC)1561370;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| ERE*;

050 00 a| QR115b| .A5;

082 0 a| 614.31;

245 10 a| Recommended methods for the microbiological examination of foods.;

250 a| [1st ed.].;

260 a| New York :b| Publication Office, American Public Health Association,c| [1958];

300 a| 207 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliography.;

650 0 a| Food Microbiology.?| UNAUTHORIZED;

740 0 a| Microbiological examination of foods.;

919 a| BOOK;

596 a| 1;

998 a| 89219;

999 a| QR115 .A5w| LCc| 1i| 310372001029869e| 10/26/1993l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/30/1986x| BOOKz| JSTACKSo| .STAFF. .note. 2 External uses Location when checked out Joynero| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Recommended methods for the microbiological examination of foods.

Author/creator	American Public Health Association
Format	Book
Edition	[1st ed.].
Publication Info	New York : Publication Office, American Public Health Association, [1958]
Description	207 pages : illustrations ; 25 cm
Subjects	Food Microbiology.

Bibliography note	Includes bibliography.
Other title	Microbiological examination of foods.
LCCN	58011235

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	QR115 .A5	✔ Available	Place Hold

Recommended methods for the microbiological examination of foods.

Click here for more information about this title

Availability