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LEADER 02087cam a2200469Ia 4500

001 ocm42063094;

003 OCoLC;

005 20141212161940.0;

008 990812s1999 ncua b s000 0 eng d;

035 a| (Sirsi) o42063094;

035 a| (OCoLC)42063094;

037 a| 07100b| NCTE;

043 a| n-us---;

049 a| EREN;

090 a| SH335.5.S2b| N38 1999;

100 1 a| Nash, Barry.=| ^A1192107;

245 10 a| Hazard Analysis and Critical Control Point :b| model safety plans for small seafood dealers, packers and processors /c| [written by Barry Nash and David Green ... and the North Carolina Sea Grant College Program].;

246 30 a| Model safety plans for small seafood dealers, packers and processors;

260 a| Raleigh, N.C. :b| The Program,c| [1999?];

300 a| 69 pages :b| illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Publication ;v| UNC-SG-99-01;

504 a| Includes bibliographical references.;

536 a| Sponsored by National Sea Grant College Program, National Oceanic and Atmospheric Administration.c| NA86RG0036;

650 0 a| Fishery processingx| Sanitationz| United States.=| ^A347277;

650 0 a| Fishery processingz| United Statesx| Quality control.=| ^A347277;

650 0 a| Seafood industryx| Sanitationz| United States.=| ^A324205;

650 0 a| Seafood industryz| United Statesx| Quality control.=| ^A324205;

650 0 a| Seafoodx| Inspectionz| United States.=| ^A850439;

700 1 a| Green, David.=| ^A514860;

710 2 a| North Carolina Sea Grant College Program.=| ^A394213;

710 2 a| National Sea Grant College Program (U.S.)=| ^A160831;

830 0 a| Sea Grant publication (Raleigh, N.C.)v| UNC-SG-99-01.=| ^A639113;

994 a| X0b| ERE;

596 a| 1;

998 a| 872497;

999 a| SH335.5.S2 N38 1999w| LCc| 1i| 30372011535371d| 6/23/2014f| 5/20/2024g| 2l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 4/11/2002x| BOOKz| JNCCOLLo| .STAFF. 0;

Hazard Analysis and Critical Control Point : model safety plans for small seafood dealers, packers and processors / [written by Barry Nash and David Green ... and the North Carolina Sea Grant College Program].

Author/creator	Nash, Barry
Other author	Green, David.
Other author	North Carolina Sea Grant College Program.
Other author	National Sea Grant College Program (U.S.)
Format	Book
Publication Info	Raleigh, N.C. : The Program, [1999?]
Description	69 pages : illustrations ; 28 cm.
Subjects	Fishery processing--Sanitation. --United States. Fishery processing--United States. --Quality control. Seafood industry--Sanitation. --United States. Seafood industry--United States. --Quality control. Seafood--Contamination. --United States. --Prevention. Seafood--Inspection. --United States.

Portion of title	Model safety plans for small seafood dealers, packers and processors
Series	Publication ; UNC-SG-99-01 Sea Grant publication (Raleigh, N.C.) UNC-SG-99-01. ^A639113
Bibliography note	Includes bibliographical references.
Funding information	Sponsored by National Sea Grant College Program, National Oceanic and Atmospheric Administration. NA86RG0036
Stock number	07100 NCTE

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Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	SH335.5.S2 N38 1999	✔ Available	Place Hold

Hazard Analysis and Critical Control Point : model safety plans for small seafood dealers, packers and processors / [written by Barry Nash and David Green ... and the North Carolina Sea Grant College Program].

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