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LEADER 01443cam a2200409Ia 4500

001 ocm25562230;

003 OCoLC;

005 20141212150641.0;

008 920331s1991 dcua f000 0 eng d;

035 a| (Sirsi) o25562230;

035 a| (OCoLC)25562230;

040 a| GPOc| GPOd| EREd| UtOrBLW;

043 a| n-us---;

049 a| ERE#;

074 a| 21-T-2;

086 0 a| A 110.13:39/991;

245 00 a| People, the public health, & consumer protection.;

250 a| Slightly rev. Sept. 1991.;

260 a| [Washington, D.C.] :b| Food Safety & Inspection Service, U.S. Dept. of Agriculture,c| 1991.;

300 a| 15 pages :b| illustrations (some color) ;c| 22 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| FSIS ;v| 39;

500 a| Shipping list no.: 92-013-P.;

500 a| "September 1990"--P. [4] of cover.;

610 10 a| HACCP.?| UNAUTHORIZED;

650 0 a| Food adulteration and inspectionz| United States.=| ^A2483;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

650 0 a| Consumer protectionz| United States.=| ^A25301;

710 1 a| HACCP.?| UNAUTHORIZED;

740 0 a| People, the public health, and consumer protection.;

830 0 a| FSIS facts ;v| FSIS-39.=| ^A428250;

994 a| E0b| ERE;

596 a| 1;

998 a| 798345;

999 a| A 110.13:39/991w| SUDOCc| 1i| 30372011092506d| 5/1/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 5/1/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

People, the public health, & consumer protection.

Other author	HACCP.
Format	Book
Edition	Slightly rev. Sept. 1991.
Publication Info	[Washington, D.C.] : Food Safety & Inspection Service, U.S. Dept. of Agriculture, 1991.
Description	15 pages : illustrations (some color) ; 22 cm.
Subjects	HACCP. Food adulteration and inspection--United States. Food handling--Safety measures. Consumer protection--United States.

Series	FSIS ; 39 FSIS facts ; FSIS-39. ^A428250
General note	Shipping list no.: 92-013-P.
General note	"September 1990"--P. [4] of cover.
Other title	People, the public health, and consumer protection.
GPO item number	21-T-2
Govt. docs number	A 110.13:39/991

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.13:39/991	✔ Available	Place Hold

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