Bacon sampling program for nitrosamine analysis.
| Other author | United States. Food Safety and Inspection Service. Administrative Management. Program Training Division. |
| Format | Book |
| Edition | Rev. Apr. 1991. |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Administration Management, Program Training Division, 1991. |
| Description | iii, 7 leaves : illustrations ; 22 x 28 cm |
| Subjects |
| General note | Cover title. |
| General note | Shipping list no.: 91-387-P. |
| GPO item number | 32-A-3 |
| Govt. docs number | A 110.8:B 13 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.8:B 13 | ✔ Available | Place Hold |