Chemistry laboratory handbook.
| Other author | United States. Food Safety and Quality Service. Science. |
| Other author | HACCP. |
| Format | Book |
| Publication Info | [Washington, D.C.?] : Science, Food Safety and Quality Service, U.S. Dept. of Agriculture : [Supt. of Docs., U.S. G.P.O., distributor], 1979. |
| Description | 1 volume (looseleaf) : illustrations ; 27 cm |
| Subjects |
| General note | Cover title. |
| General note | "Jan. 1979." |
| General note | Ch. 5- issued by the Food Safety and Inspection Service and classed: A 110.8:C 42/(ch.nos.) |
| GPO item number | 32-A-3 |
| Govt. docs number | A 103.8:C 42 |
| Govt. docs number | A 110.8:C 42/ch.9 |
| Stock number | 001-029-81001-2 GPO |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 110.8:C 42/CH.9 | ✔ Available | Place Hold |