Chemistry laboratory handbook.

Other author United States. Food Safety and Quality Service. Science.
Other author HACCP.
Format Book
Publication Info[Washington, D.C.?] : Science, Food Safety and Quality Service, U.S. Dept. of Agriculture : [Supt. of Docs., U.S. G.P.O., distributor], 1979.
Description1 volume (looseleaf) : illustrations ; 27 cm
Subjects

General noteCover title.
General note"Jan. 1979."
General noteCh. 5- issued by the Food Safety and Inspection Service and classed: A 110.8:C 42/(ch.nos.)
GPO item number32-A-3
Govt. docs number A 103.8:C 42
Govt. docs number A 110.8:C 42/ch.9
Stock number001-029-81001-2 GPO

Availability

Library Location Call Number Status Item Actions
Joyner Fed Docs Stacks A 110.8:C 42/CH.9 ✔ Available Place Hold