Mapping food temperature with magnetic resonance imaging / J. Bruce Litchfield and Shelly J. Schmidt.
| Author/creator | Litchfield, J. Bruce |
| Other author | Schmidt, Shelly J. |
| Other author | National Research Initiative Competitive Grants Program (United States. Cooperative State Research, Education, and Extension Service) |
| Format | Book |
| Publication Info | [Washington, D.C.] : United States Department of Agriculture, Cooperative State Research, Education and Extension Service, 1998. |
| Description | 2 unnumbered pages : illustrations ; 28 cm. |
| Subjects |
| Series | NRI research highlights ; 1998:1 NRI research highlights ; 1998:1. ^A432455 |
| General note | Caption title. |
| General note | "March 1998." |
| Other class# | A 94.18:998/1 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs Stacks | A 94.18:998/1 | ✔ Available | Place Hold |