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LEADER 01451cam a2200373 4500

001 ocm00035370;

003 OCoLC;

005 20141212150417.0;

008 690918s1968 dcua 000 0 eng c;

010 a| agr68000118;

035 a| (Sirsi) o00035370;

035 a| (OCoLC)35370;

040 a| U.S. Nat'l Agr. Libr.c| DLCd| EREd| UtOrBLW;

049 a| ERE#;

050 10 a| HD1751b| .A91854 no. 130;

070 0 a| A281.9 Ag8A no. 130;

086 a| A 93.28:130;

245 00 a| Alfalfa meal in poultry feeds ;b| an economic evaluation using parametric linear programming /c| [by Reed D. Taylor and others.;

260 a| Washington] :b| Economic Research Service, U.S. Dept. of Agriculture,c| [1968];

300 a| iv, 19 pages :b| illustrations ;c| 26 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Agricultural economic report ;v| no. 130;

650 0 a| Alfalfa as feed.=| ^A450375;

650 0 a| Poultryx| Feeding and feeds.=| ^A99142;

650 0 a| Linear programming.=| ^A4102;

700 1 a| Taylor, Reed D.=| ^A473970;

830 0 a| Agricultural economic reportv| no. 130.=| ^A71074;

994 a| E0b| ERE;

590 a| Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURAL ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854.;

596 a| 1;

998 a| 796173;

999 a| A 93.28:130w| SUDOCc| 1i| 30372011083174d| 4/19/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/19/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Alfalfa meal in poultry feeds ; an economic evaluation using parametric linear programming / [by Reed D. Taylor and others.

Other author	Taylor, Reed D.
Format	Book
Publication Info	Washington] : Economic Research Service, U.S. Dept. of Agriculture, [1968]
Description	iv, 19 pages : illustrations ; 26 cm.
Subjects	Alfalfa as feed. Poultry--Feeding and feeds. Linear programming.

Series	Agricultural economic report ; no. 130 Agricultural economic report no. 130. ^A71074
Local note	Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURAL ECONOMIC REPORT, SEARCH BY CALL NUMBER HD1751 .A91854.
LCCN	agr68000118
Other class#	A 93.28:130

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 93.28:130	✔ Available	Place Hold

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