Tools

LEADER 00999cam a2200289M 4500

001 ocm39746636;

003 OCoLC;

005 20141212150141.0;

008 980811s1968 dcu f000 0 eng d;

035 a| (Sirsi) o39746636;

035 a| (OCoLC)39746636;

049 a| ERE#;

086 a| A 88.6/4:P 86/2;

110 1 a| United States.b| Consumer and Marketing Service.b| Consumer Protection.?| UNAUTHORIZED;

245 10 a| Guidelines for implementation of sanitary requirements in poultry establishments.;

260 a| Washington :b| U.S. Govt. Print. Off,c| 1968.;

300 a| 38 pages ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Poultry industry.=| ^A272833;

650 0 a| Poultryx| Inspection.=| ^A280025;

994 a| E0b| ERE;

596 a| 1;

998 a| 792874;

999 a| A 88.6/4:P 86/2w| SUDOCc| 1i| 30372011072367d| 4/4/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 4/4/2001x| BOOKz| JFEDDOCSo| .STAFF. 0;

Guidelines for implementation of sanitary requirements in poultry establishments.

Author/creator	United States
Format	Book
Publication Info	Washington : U.S. Govt. Print. Off, 1968.
Description	38 pages ; 27 cm
Subjects	Poultry industry. Poultry--Inspection.

Other class#

A 88.6/4:P 86/2

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 88.6/4:P 86/2	✔ Available	Place Hold

Click here for more information about this title